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    Food Allergies And How To Deal With Them

    Benefits Of Oat Flour

    Everybody loves eating cake, right? Well, of course, cakes are probably the most delicious Sweet food that you will ever taste. However what happens if someone cannot eat cake? Not because he or she is holding onto some special diet but because their body is simply refusing a cake? Well in that case there is some problem with specific ingredients that you can find in any cake. Nowadays due to unknown reasons, people are more and more sensitive to gluten which is the main ingredient of white plain flour. And gluten is not only the ingredient of white plain flour but it is also found in rice, potatoes, and some other ingredients that you would normally find in any kitchen.

    Gluten-free Madeira Cake Slices

    Luckily, we live in the 21st century, and we have solutions for almost every problem. Nowadays, you can easily find gluten-free ingredients and actually make a cake that you will enjoy eating. You should check out the recipe for a gluten-free Madeira cake slices that are really easy to make only if you follow these steps. Of course, you will need to buy special ingredients that don’t contain Gluten but apart from that the final result will be the same as it would be with plain white flour. The best substitute for white plain flour is oat flour. And the best part about this is that you can use oatmeal’s that you use to make porridge and other meals and make oat flour on your own. You just need to have a powerful blender, but if you do not have a powerful food processor, you can use the knife and be patient with it. Just put a small number of oats onto the cutting board and with a sharp knife grind down the both look like flour.